You need 4 bowls (1 of those should be large mixing bowl, 3 small/ med bowls)
~In smaller bowl
1 1/2 cups water warmed(aprox. 110*)
1 tsp sugar
1 package of rapid rising / bread machine yeast
Let all above ingredients dissolve, it until foamy.(if it doesn't foam up yeast may be bad)
~In small bowl
1/3 cup butter (melted)
~In medium bowl
3 eggs whipped
~In large bowl mix together
3 cups gluten free flour mix (recipe below)
2 tsp xantham gum
1 tsp salt
2 tsp baking soda
2 tsp gf baking powder
Once the yeast is dissolved, combine all wet ingredients into the bowl with the dry ingredients. I use a whisk to mix. Batter will be a wet consistency. Do Not Taste the Batter, something about the wet ingredients makes it taste horrible...trust me, I made that mistake. Fold batter into the bread machine pan evenly and put on gluten free setting and bake. * I take the paddle out so you have a longer rising period and no kneading period, during the baking process. The plus with this is you won't have a giant hole in your loaf.*
Gluten Free Flour mix
1 part soy flour
1 part sorghum flour
1 part tapioca flour (not starch)
1 part brown rice flour
Enjoy!!
