Thursday, March 8, 2012

The BEST Gluten Free Bread for Bread Machines

I've done it!!! Really, it's true! I have made the best tasting gluten free bread. It's so yummy, I crave it. The recipe is below. Please don't repost, if you would like to share it please post the link. Thanks so much. Happy Baking!

You need 4 bowls (1 of those should be large mixing bowl, 3 small/ med bowls)

~In smaller bowl
1 1/2 cups water warmed(aprox. 110*)
1 tsp sugar                                                                                       
1 package of rapid rising / bread machine yeast

Let all above ingredients dissolve, it until foamy.(if it doesn't foam up yeast may be bad)

~In small bowl
1/3 cup butter (melted)

~In medium bowl
3 eggs  whipped

~In large bowl mix together
3 cups gluten free flour mix (recipe below)
2 tsp xantham gum
1 tsp salt
2 tsp baking soda
2 tsp gf baking powder

Once the yeast is dissolved, combine all wet ingredients into the bowl with the dry ingredients. I use a whisk to mix.  Batter will be a wet consistency. Do Not Taste the Batter, something about the wet ingredients makes it taste me, I made that mistake. Fold batter into the bread machine pan evenly and put on gluten free setting and bake. * I take the paddle out so you have a longer rising period and no kneading period, during the baking process. The plus with this is you won't have a giant hole in your loaf.*

Gluten Free Flour mix
1 part soy flour
1 part sorghum flour
1 part tapioca flour (not starch)
1 part brown rice flour


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